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Amafil Farinha De Mandioca Torrada 500g


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Amafil Farinha de Mandioca Torrada is a type of cassava flour that has been roasted before being ground into a fine powder. It is commonly used in Brazilian cuisine as a substitute for wheat flour in a variety of dishes, such as bread, cakes, and pastries. The roasting process gives the flour a slightly nutty, slightly sweet flavor and a darker color than unroasted cassava flour. It is made from ground, dried cassava roots and is a staple ingredient in many tropical countries where cassava is a staple food. Amafil Farinha de Mandioca Torrada is a versatile ingredient that can be used in a wide range of dishes and adds a unique flavor to any recipe.