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Amafil Farinha De Mandioca Branca 500g


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Amafil Farinha de Mandioca Branca is a type of cassava flour that is commonly used in Brazilian cuisine. It is made from ground, dried cassava roots and has a fine, powdery texture. Cassava is a starchy root vegetable that is native to South America and is a staple food in many tropical countries. The flour is often used as a substitute for wheat flour in a variety of dishes, such as bread, cakes, and pastries. It is also used to make tapioca, a popular snack in Brazil. Amafil Farinha de Mandioca Branca is a versatile ingredient that can be used in a wide range of dishes and is a staple in many Brazilian kitchens.